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Report: Africa is projected to have just one low income country by 2050
September 01, 2015
Large infrastructure gaps, climate change, high speed of urbanization, and a youthful and rapidly growing population will influence the future pace of growth Addis Ababa, Ethiopia, September 1, 2015—Most African countries that today are considered low income will transition to middle income within 15 years, and all but one will be middle income by 2050, according […]
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Statement by Shenggen Fan for World Water Week
August 24, 2015
by Shenggen FanDirector General, International Food Policy Research Institute (IFPRI)August 24, 2015 –Washington, D.C. Water not only quenches our thirst, but is at the very foundation of our ability to feed the world. About 84 percent of global consumptive use of water goes toward agricultural purposes. Today, in the face of a growing global population […]
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Drought Increases the Spread of HIV in Africa
June 16, 2015
Bad weather in SSA increases the spread of HIV, according to a study published in the June 2015 issue of the Economic Journal.
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Two billion people suffering from hidden hunger according to 2014 Global Hunger Index, even as levels of hunger in many developing countries decrease
April 13, 2015
Report says food quality is equally important as quantity October 13, 2014, Washington D.C.—A staggering 2 billion people get so little essential vitamins and minerals from the foods they eat that they remain undernourished, according to the 2014 Global Hunger Index (GHI) being released today by the International Food Policy Research Institute, Welthungerhilfe, and Concern […]
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New global crop data aid in food policy decisions
April 08, 2015
Interactive website shows production of 42 crops at ten kilometer resolution
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Statement by Shenggen Fan on World Water Day
March 20, 2015
by Shenggen Fan Director General, International Food Policy Research Institute (IFPRI) March 22, 2014 –Washington, D.C. On the occasion of World Water Day, it is imperative that all nations and stakeholders rise to the collective challenge of using water sustainably. Anything less will imperil our ability to feed the planet and provide clean drinking water […]
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Middle Income Countries Play Key Role in Eliminating Hunger and Malnutrition
March 18, 2015
Findings from IFPRI’s 2014–2015 Global Food Policy Report March 18, 2015, Washington, DC—Brazil, China, India, Indonesia, and Mexico may be rising economic powerhouses, but these five fast-growing, middle income countries are still home to nearly half of the world’s hungry, or 363 million people. That is why we must also pay attention to those living […]
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Leadership and action across sectors are essential to improve nutrition in India
October 29, 2014
October 29, 2014, New Delhi— India is making progress against undernutrition, as seen in the 2014 Global Hunger Index recently released by the International Food Policy Research Institute (IFPRI). Yet one-third of Indian women and children under five remain underweight. Micronutrient deficiencies are common, and not just among the poor. To combat these grim statistics, […]
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Agricultural Innovations can Help African Farmers Compete, Boost Food Security
September 29, 2014
September 29, 2014—Abidjan, Côte d’Ivoire—Africa must embrace agricultural innovations to better compete in an evolving global bio-economy, according to findings from a new report issued by the African Development Bank (AfDB) and the International Food Policy Research Institute (IFPRI). The report, entitled “GM Agricultural Technologies for Africa,” analyzes the benefits and constraints of adopting genetically modified […]
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Farming on Big Wheels: What can Africa and Asia learn from each other?
June 18, 2014
18 June 2014, BEIJING, CHINA–A two-day international gathering has begun that centers on agricultural mechanization in Asia and Africa amid urbanization and economic growth. Today and tomorrow, researchers, policymakers, and private sector representatives from both continents will share lessons and experiences at the workshop “Mechanization and Agricultural Transformation in Asia and Africa.” The International Food […]



