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Who we are

With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Kinya Kaibung’a

Kinya Kaibung’a is a Research Officer with the Development Strategies and Governance Unit, based in Nairobi, Kenya. She has a keen interest in leveraging machine learning, AI, and other cutting-edge technologies to boost climate resilience and food security in smart agriculture systems.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

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  • Statement of Dr. Shenggen Fan, Director General of the International Food Policy Research Institute, on being named a Sustainable Development Goal 12.3 Champion

    January 22, 2016

    January 22, 2016, Davos, Switzerland – I am honored to be part of the Champions Coalition in support of the Sustainable Development Goal 12.3, which seeks to halve per capita food waste and reduce food losses by 2030. Today, about a third of all food produced for human consumption is lost or wasted on its […]


  • Statement of Shenggen Fan, Director General of the International Food Policy Research Institute, at the close of COP21

    December 13, 2015

    “Today’s historic agreement at the Paris talks on climate change represents a huge step forward in our collective effort to reduce carbon emissions and keep temperature from rising by more than 2 degrees Celsius above the historical average. I am very pleased that wealthy nations have agreed to fund efforts to combat climate change and […]


  • Climate change threatens food production in the Philippines

    December 05, 2015

    Research finds a significant drop in food consumption, putting millions at risk of hunger December 5, 2015, Paris – If left unchecked, climate change in the Philippines may greatly increase the number of people who go hungry and negatively impact the economy, new research from the International Food Policy Research Institute (IFPRI) shows. Climate change […]


  • New knowledge-sharing initiative to measure and reduce food loss and waste

    December 04, 2015

    FAO, IFPRI, and the CGIAR research program on Policies, Institutions, and Markets (PIM) today launched a new initiative to enhance global cooperation on measuring and reducing food loss and waste.


  • Statement by Shenggen Fan on COP21

    November 30, 2015

    On the occasion of the climate talks in Paris, Dr. Shenggen Fan, Director General of the International Food Policy Research Institute (IFPRI), has issued the following media statement:     November 30, 2015, Washington, DC – “Today I welcome efforts by President Obama and Microsoft founder Bill Gates to spur spending on climate change research. This […]


  • With sufficient and smart support, refugees can positively impact European and other host countries

    November 25, 2015

    The surge of refugees, including those flowing into Europe from Syria, can positively affect economic growth by increasing the labor force and boosting demand for goods, without introducing negative effects often attributed to foreigners, a new study has found. The study, entitled “The EU Refugee Crisis: The Tip of a Global Iceberg,” found that overall […]


  • Compact2025: An ambitious initiative to end hunger and undernutrition by 2025

    November 19, 2015

    The International Food Policy Research Institute (IFPRI) is launching Compact2025, an ambitious initiative to work with countries to end hunger and undernutrition by 2025, as a first step toward eradicating extreme poverty. Inspired and informed by successes in many countries, Compact2025 seeks to bring evidence, data, and innovation to the challenge of ending hunger and […]


  • IFPRI Statement: Director General on the United Nation’s report on October’s rise in global food prices

    November 06, 2015

    Today, the United Nations announced that El Niño has contributed to a 3.9% increase in major food commodities in October. The Food and Agriculture Organization’s Food Outlook report found that sugar and palm oil supplies were the main reasons for the increase. IFPRI Director General Shenggen Fan responded in a statement: The 3.9 percent rise […]


  • Preventing an Ebola-related Food Crisis

    October 21, 2015

    by Shenggen FanDirector General, International Food Policy Research Institute (IFPRI)October 21, 2014 –Washington, D.C. While the health impacts of Ebola are devastating, this recent outbreak is triggering a food crisis that may persist for decades, posing significant challenges not just for food security in West Africa, but also for future economic growth. Guinea, Liberia, and […]


  • Hunger levels remain “serious” or “alarming” in 52 developing countries

    October 12, 2015

    Conflicts are strongly associated with severe hunger