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Who we are

With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Lilia Bliznashka

Lily Bliznashka is a Research Fellow in the Nutrition, Diets, and Health Unit. Her research focuses on assessing the effectiveness of multi-input nutrition-sensitive and nutrition-specific interventions and the mechanisms through which they work to improve maternal and child health and nutrition globally. She has worked in Burkina Faso, Burundi, Tanzania, and Uganda.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

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  • With sufficient and smart support, refugees can positively impact European and other host countries

    November 25, 2015

    The surge of refugees, including those flowing into Europe from Syria, can positively affect economic growth by increasing the labor force and boosting demand for goods, without introducing negative effects often attributed to foreigners, a new study has found. The study, entitled “The EU Refugee Crisis: The Tip of a Global Iceberg,” found that overall […]


  • Compact2025: An ambitious initiative to end hunger and undernutrition by 2025

    November 19, 2015

    The International Food Policy Research Institute (IFPRI) is launching Compact2025, an ambitious initiative to work with countries to end hunger and undernutrition by 2025, as a first step toward eradicating extreme poverty. Inspired and informed by successes in many countries, Compact2025 seeks to bring evidence, data, and innovation to the challenge of ending hunger and […]


  • IFPRI Statement: Director General on the United Nation’s report on October’s rise in global food prices

    November 06, 2015

    Today, the United Nations announced that El Niño has contributed to a 3.9% increase in major food commodities in October. The Food and Agriculture Organization’s Food Outlook report found that sugar and palm oil supplies were the main reasons for the increase. IFPRI Director General Shenggen Fan responded in a statement: The 3.9 percent rise […]


  • Preventing an Ebola-related Food Crisis

    October 21, 2015

    by Shenggen FanDirector General, International Food Policy Research Institute (IFPRI)October 21, 2014 –Washington, D.C. While the health impacts of Ebola are devastating, this recent outbreak is triggering a food crisis that may persist for decades, posing significant challenges not just for food security in West Africa, but also for future economic growth. Guinea, Liberia, and […]


  • Hunger levels remain “serious” or “alarming” in 52 developing countries

    October 12, 2015

    Conflicts are strongly associated with severe hunger


  • Report: Africa is projected to have just one low income country by 2050

    September 01, 2015

    Large infrastructure gaps, climate change, high speed of urbanization, and a youthful and rapidly growing population will influence the future pace of growth Addis Ababa, Ethiopia, September 1, 2015—Most African countries that today are considered low income will transition to middle income within 15 years, and all but one will be middle income by 2050, according […]


  • Statement by Shenggen Fan for World Water Week

    August 24, 2015

    by Shenggen FanDirector General, International Food Policy Research Institute (IFPRI)August 24, 2015 –Washington, D.C. Water not only quenches our thirst, but is at the very foundation of our ability to feed the world. About 84 percent of global consumptive use of water goes toward agricultural purposes. Today, in the face of a growing global population […]


  • Drought Increases the Spread of HIV in Africa

    June 16, 2015

    Bad weather in SSA increases the spread of HIV, according to a study published in the June 2015 issue of the Economic Journal.


  • Two billion people suffering from hidden hunger according to 2014 Global Hunger Index, even as levels of hunger in many developing countries decrease

    April 13, 2015

    Report says food quality is equally important as quantity October 13, 2014, Washington D.C.—A staggering 2 billion people get so little essential vitamins and minerals from the foods they eat that they remain undernourished, according to the 2014 Global Hunger Index (GHI) being released today by the International Food Policy Research Institute, Welthungerhilfe, and Concern […]


  • New global crop data aid in food policy decisions

    April 08, 2015

    Interactive website shows production of 42 crops at ten kilometer resolution