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Tanzania: The state of the world’s diet, with Graça Machel (AllAfrica)
September 17, 2016
The 2016 Global Nutrition Report Tanzania launch was the highlight of this AllAfrica article. IFPRI Researcher and report co-author, Lawrence Haddad made comment that, “[m]alnutrition isn’t destiny… it’s a political choice[,]” citing international governments’ action for change.
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Marriage Falls in China, Transforming Finances and Families (The New York Times)
September 11, 2016
The New York Times mentioned Senior Research Fellow Xiaobo Zhang’s work in a front page article on marriage in China. According to the article, fewer Chinese people are getting married, which can have a negative impact on the number of babies born and the amount of spending on family-related purchases such as homes and appliances. […]
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Slow economic growth clouds fight against poverty (Dawn)
September 10, 2016
IFPRI Senior Research Fellow David Laborde‘s study on the economic downturn’s impact on combatting poverty was picked up in several newspapers, including Pakistan’s oldest and most widely read English-language newspaper Dawn and Bangladesh’s Daily Sun. The study, released on Sept. 6, found that the global downturn may cause 38 million more people to remain in extreme […]
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Irrigation on rise in Africa as farmers face erratic weather (Reuters)
September 09, 2016
IFPRI Senior Research Fellow Ruth Meinzen-Dick and Research Fellow Dawit Mekonnen were both mentioned in a Reuters article about irrigation. Published on the heels of World Water Week, the article was picked up by The Daily Mail and other outlets. The International Food Policy Research Institute (IFPRI) estimates that more than a million hectares of […]
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Economic Downturn Threatens Prospect to End Extreme Poverty by 2030, Study Finds
September 06, 2016
Global downturn to cause 38 million more people to remain in extreme poverty than previously thought, jeopardizing prospects for first UN Sustainable Development Goal September 6, 2016, Washington, DC — Robust economic growth in developing countries—which has far outpaced that of most high-income countries—contributed mightily to achieving the United Nations Millennium Development Goal of cutting […]
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US food versus fuel: a debate losing its rage (Financial Times)
September 06, 2016
IFPRI Senior Research Fellow Joseph Glauber, who previously served as the chief economist at the USDA, was quoted in a story from The Financial Times about the food vs. fuel argument surrounding corn and biofuels. Said Glauber: ““What strikes is how ethanol production has grown just when we thought it would be flat.” The story mentions that […]
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In Tanzania, Clinton Foundation trades on maize and beans, not name (PolitiFact)
September 06, 2016
IFPRI Senior Research Fellow Ephraim Nkonya was quoted in a story on PolitiFact about development work in Africa. According to the story: Ephraim Nkonya, a Tanzanian research fellow at the International Food Policy Research Institute, said past efforts typically treated locals as subsistence farmers who grew food only to feed their families, rather than people […]
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Panel: Increased Agricultural Research is Pivotal to Meet African Food Demands
September 02, 2016
Event will address challenges and propose solutions to ensure agricultural success in Kenya and throughout Africa 2 September 2016, Nairobi—Most countries in Africa south of the Sahara have relied on increased use of land—a finite resource—to increase agricultural production and meet food demand. To enhance agricultural productivity and increase incomes in the long run, more […]
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Why Zambia’s Democracy Hangs in the Balance (Newsweek)
August 10, 2016
Newsweek and others picked up an article by Senior Research Fellow Danielle Resnick expressing the hope for Zambia’s democratic future. Zambia’s history at the polls has been tumultuous with opposition and violence. This year’s election is “a critical point in Zambia’s political history. They could herald a complete rupture of the existing party system and […]
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Krumme Dinger (Die Welt)
July 28, 2016
IFPRI Director General Shenggen Fan was mentioned in a news article for the German newspaper Die Welt. Concerning a new government study that estimated an annual recurring total of $1,600 in food waste per American household, specifically fruits and vegetables, Fan said “[t]his is why it is so important that we learn to make better use of fruits and vegetables.”



