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Making agriculture resilient to bad weather (China Daily)
July 11, 2016
Director General Shenggen Fan wrote an op-ed in China Daily on agricultural resilience in China. He wrote that it’s critical to invest in drought-tolerant crop varieties, disaster insurance, as well as flood control and irrigation. “To build the resilience of small farmers, the provision of agricultural insurance at scale with government support together with market-based mechanisms is the […]
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Book Release: Stories are Key to Informing, Inspiring Action to End Global Malnutrition
June 29, 2016
“Nourishing Millions: Stories of Change in Nutrition” highlights what works in combatting malnutrition—and what doesn’t—to bring about change from individuals, communities, and country leaders June 29, 2016, Washington, D.C.—The costs of malnutrition—health, social, and economic—are staggering. However, the tools to improve nutrition are within our grasp. “Nourishing Millions: Stories of Change in Nutrition,” written by […]
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Study: Refugees can boost host economies
June 24, 2016
Refugees in Rwandan camps increased the annual real income in the local economy by over $200 June 24, 2016, Washington, DC—Refugees can have a positive effect on local economies, according to a study published this week. Using data from two refugee camps in Rwanda, the study found that an additional adult refugee receiving cash aid […]
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African farmers say they can feed the world, and we might soon need them to (Quartz)
June 20, 2016
Quartz published an article on the demand on farmers to produce in a changing world. The article quoted West and Central Africa Division Director Ousmane Badiane saying, “[t]oday in Africa, not only do you have to produce better, but in a globalized world, you have to sell better too[.]”
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How to Grow a Weetabix (London Review of Books)
June 16, 2016
Contributing editor James Meek spoke with IFPRI’s David Laborde about food markets and subsidies for an extensive piece in the London Review of Books. “And if, as predicted, the world population peaked at ten billion – could the planet support that many mouths?,” Meek asked in his piece. “Again, the answer was yes, but a […]
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Report: bioenergy can support food security
June 14, 2016
Study challenges “fuel vs. food” argument that biofuels contribute to global hunger June 14, 2016, Washington, D.C.—Energy and food security can be simultaneously improved through well-designed biofuel and bioenergy development programs, according to a report released today by a team of experts from 10 institutions. The report confronts some of the public’s misconceptions about the […]
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Government should provide direct subsidies to farmers (Financial Express)
June 04, 2016
The Financial Express‘ Sandip Das sat down with IFPRI Director General Shenggen Fan to discuss agricultural commodoties in India. Fan also spoke on the sharp increase in the price of pulses and the future of GM crops. Read the full article on The FInancial Express’ website.
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Innovations in technologies, policies, and institutions for a sustainable future
June 03, 2016
Statement by IFPRI Director General Shenggen Fan from the G20 Agriculture Ministers Meeting
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Reducing Poverty in the Himalayas: How Nepal Can Improve Food Security
May 29, 2016
Nepali leaders must make food security a top priority in the nation’s budget One year after the earthquake that sent food security “into a tailspin,” Nepal is taking critical steps to feed its people May 29, 2016, Kathmandu, Nepal—As the fastest growing region in the world, South Asia’s path toward ending hunger and malnutrition will have […]
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Why Is the Middle East Hungry? Blame Armed Conflict.
May 10, 2016
Armed conflict jeopardizes food availability, and such food insecurity can lead to more conflict Despite regional setbacks, Egypt is a bright spot for implementing long-term sustainable solutions May 10, 2016, Cairo, Egypt—Armed conflict and the Arab revolutions that began in 2010 caused massive displacement and migration, thus halting and, in some cases, reversing the progress […]



