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Agri-Pulse (USA) published an analysis on next steps following Russia’s announcement that it was suspending its involvement in the Black Sea Grain Initiative. The agreement allowed Ukraine to ship grain and other commodities from its Black Sea ports and the United Nations estimates the agreement has saved 100 million people globally from extreme poverty.   International […]

In a recent story, The Telegraph discussed what comes next after Vladimir Putin collapsed the Black Sea Grain Initiative following his accusation that the British Royal Navy helped Ukraine carry out drone attacks on its Black Sea Fleet. Although British ministers are set to reassure the public that Britain’s food supply is secure, Ukraine is […]

Bloomberg discusses the importance of salvaging the Black Sea Grain Initiative. After Moscow said it would pull out indefinitely following an attack on its Black Sea fleet, Turkey, the UN, and others looked for ways to rescue the Ukrainian grain export agreement. Ukraine is one of the world’s biggest wheat, corn and vegetable oil providers, […]

A new story by Quartz focuses on risks to Egypt’s agricultural economy from climate change, water scarcity, inflation, and urbanization.  In the 1990s, water availability in the country fell below the international “water poverty” benchmark of 1,000 cubic meters per person per year. Egypt has managed that scarcity by meticulously recycling agricultural water and, in […]

BOL News (Pakistan) reports on the 2nd Pakistan Water Week 2022 conference, which focused on sustainable and improved water and food security in Pakistan. The publication quotes IFPRI’s Claudia Ringler, CGIAR NEXUS Gains Initiative Deputy Lead, who stressed the importance of co-developing and scaling NEXUS innovations using foresight methodologies and trade-off analyses. “It is important to energize food and […]

SciDev.net investigates how the third major food crisis this century affects consumers and if food systems can be more resilient to shocks. Rob Vos, division director (Markets, Trade, and Institutions) shares his perspective on export bans and restrictions and the state of the agri-food supply chains. The article features IFPRI interactive maps on food inflation and cites IFPRI […]

This Day Live (Nigeria) cites an IFPRI Nigeria report in its post about the importance of economic readiness in cushioning against the effects of future pandemics.   IFPRI reported that cause of the lockdown measures necessitated by the pandemic, Nigeria’s GDP plunged to 34.1 percent which translates to USD 16 billion with two-thirds of this loss coming in […]

This Day Live (Nigeria) published an article stating that the COVID-19 global pandemic affected the health and economy of developed and developing countries alike. While the healthcare system faced huge pressure, the deepening effect of COVID-19 plunged many countries into activating unprepared economic measures – the shutdown of economic activities. According to IFPRI research, Nigeria’s […]

Daily Nebraskan published an article about a seminar, Global Food Security: Political, Economic, and Climate Challenges at the University of Nebraska-Lincoln. Senior research fellow Joseph Glauber covered short-term causes for international food insecurity, specifically citing issues related to COVID-19 and the war in Ukraine for rising production costs. He pointed towards difficulties in increasing grains and fertilizer prices, which he attributed partially […]

The Economic Times (India) published a commentary stating that there is enough food produced globally to feed the world’s entire population. The problem lies in its supply and fair distribution. According to IFPRI, various restrictions affect about 17 percent of total calories traded in the world. Among others, there have been trade or supply chain restrictions on grain from Russia […]