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New Age Business features a seminar on October 17-18 in Kathmandu, Nepal, which focused on the impact of the COVID-19 pandemic on specific value chains in Bangladesh and India and the rise in food insecurity and seasonal poverty in South Asian countries. The editors and authors of a special issue of the Applied Economics Perspectives and Policy, […]

Freshers Live reports that the burning of crop residue, a customary practice by Punjab and Haryana paddy growers has led to an estimated economic loss of over $30 billion annually.

Nate published an article stating that FAO predicted that Myanmar’s rice production this year will fall below the average of the past five years. Myanmar’s rice production is expected to reach 23.8 million tonnes this year, down 10 percent from the average over the past five years. It is said that the decisive factor is […]

Sacramento Bee published an article stating that grocery store prices, according to the federal Bureau of Labor Statistics, have soared 13 percent over the past year. The economic consensus is food prices will likely ease next year, but there’s little agreement on precisely when that will be obvious to consumers. Joseph Glauber, a senior research […]

CBC (Canada) published an article stating that grocery food prices are soaring. Vegetable oil had seen increases long before the Ukraine War. An analysis by IFPRI noted that supply tightened prior to the Russian invasion of Ukraine due to drought in South America, a typhoon in Malaysia, and labor shortages due to restrictions on mobility […]

Financial Times published an article on how India is struggling to wean itself off subsidies that encourage overuse. India’s “green revolution” was hailed globally for combining policy and scientific advances in agriculture — bringing food security to the newly independent country. A surge in yields and production of staple crops, such as rice and wheat, […]

Neo Kohn published an extensive interview with senior research fellow David Laborde on how the food crisis can affect Europe and why replacing Russian gas with liquefied gas is not a solution. Laborde said, “Even before the war, the food market was tight, meaning that supply was somewhat low while demand was high and food […]

Krishak Jagat published an article stating that the G20 members are committed to step-up efforts to make agriculture and food systems sustainable and more resilient against future shocks, however, they could not find consensus. CGIAR was present as an observer during these meetings, through a delegation led by Johan Swinnen, Managing Director, Systems Transformation, CGIAR, […]

La Informacion published an article stating that on World Food Day, international organizations warn of the “unprecedented” food crisis, which could drag a record number of people into serious food insecurity. It is essential to facilitate trade in line with international standards, as well as provide incentives and aid to farmers in the short term, […]

Kashmir News Service published an article about SKUAST-J’s International Conference on Sustainable Agriculture. Senior research fellow and Senior Director for Food & Nutrition Policy, Purnima Menon was one of the keynote speakers. Menon and her colleagues said a collaborative approach is in need of holistic development and nutritional security and those should be the top […]