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BW Healthcare published an article stating that climate change and food waste-induced hunger are a few of the most adverse crises facing our planet. The immediate impact of climate change is seen in the way we consume and produce food. Severe heat waves, droughts, and floods due to untimely rains are adversely affecting an agrarian […]

Karar published an article stating how tens of tons of food is wasted in the world every year, and millions of people struggle with hunger. The phrase “climate change is a growing threat to the food system” was used in IFPRI’s 2022 Global Food Policy Report. In the report, which noted that climate change adaptation […]

The New Humanitarian, in an article, writes Egypt, an African nation of more than 106 million people, finds itself at the heart of two of the largest and most pressing challenges the world is facing today – the food and climate crises. Egypt has a safety net with a key component which is the baladi […]

Nairobi: Over 80 participants gathered today in Nairobi for an event entitled ‘Reaching Small-Scale Women Farmers with Innovative Climate Resilience Strategies.’ The discussion focused on the challenges reported by women farmers in Kenya when it comes to accessing agricultural information, how these challenges intensified during the COVID-19 pandemic, and possible approaches that could bridge this […]

EFE Agro published an article stating that uncertainty in food markets is hitting farmers around the world, in rich and poor countries alike, resulting in more difficulty producing food due to high production costs and a greater impact of hunger. Since last year, with the increase in global demand after the pandemic, there has been […]

Karar (Turkey) published an article on findings from IFPRI’s 2022 Global Food Policy Report. Climate change is expected to put millions of people at risk of hunger, malnutrition, and poverty by 2050. The year 2022 is the year of many global challenges. Challenges such as the COVID-19 pandemic, conflicts, climate change, rising prices, and international […]

Class FM Online published an article about how the EU is helping Ghana deal with the food crisis in the country. According to a recent IFPRI study (Ghana: Impacts of the Ukraine and global crises on poverty and food security), the global food, fuel, and fertilizer crisis linked to Russia’s aggression against Ukraine has caused […]

Tasting Table published an article extolling the great taste of Nigerian fried rice. According to IFPRI, rice is an integral part of the Nigerian diet. (See the book chapter, Rice in the Nigerian economy and agricultural policies. Jollof rice and coconut rice are everyday mealtime staples for the country, but Nigerian fried rice is a […]

IPP Media published an article stating that the story of malnutrition in Tanzania is full of puzzles and ironies. For, even food basket zones such as southern highlands are the most affected as manifested in high rates of stunting in children under the age of five. But this is not unique to our country because […]

All Africa published an article on how faith communities all over the world are playing an increasingly important role in educating and encouraging followers to step up and take action on food security and the climate emergency. According to IFPRI, the climate emergency threatens the lives and livelihoods of over 100 million people in extreme […]