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Who we are

With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Lilia Bliznashka

Lily Bliznashka is a Research Fellow in the Nutrition, Diets, and Health Unit. Her research focuses on assessing the effectiveness of multi-input nutrition-sensitive and nutrition-specific interventions and the mechanisms through which they work to improve maternal and child health and nutrition globally. She has worked in Burkina Faso, Burundi, Tanzania, and Uganda.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

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Found 2987 Results

  • Ukraine shipping more grain (Southeast Ag Net Radio Network) 

    August 22, 2022

    Southeast AgNet published an article stating that ships are once again sailing from Ukraine’s Black Sea ports. But most of those ships with grain, sunflower, soy, and wheat were not headed to needy countries or carried grain stolen by Russia to ally Syria, and tonnage was far short of that in Ukraine silos. Senior research […]


  • Soaring fertilizer prices deepen Africa’s food crisis (Financial Times) 

    August 22, 2022

    Financial Times published an article on how the price of nitrogen-based fertilizers, which use gas as feedstock and typically provide for up to two-thirds of the nutrients used to grow crops, has risen in line with natural gas prices in the wake of Russia’s invasion of Ukraine. They hit record highs after sanctions on Moscow, […]


  • Making healthier choices, eating affordable packaged rice (This Day Live) 

    August 22, 2022

    This Day Live published an article stating that according to a report by IFPRI titled “The Nigerian rice economy: Policy options for transforming production, marketing, and trade” over the past few decades, rice has become one of the leading food staples in Nigeria. It stated that given the fact that a large amount of rice […]


  • Climate change is adversely affecting health. Are people aware? (Financial Express) 

    August 21, 2022

    Financial Express published an article stating that extreme heat waves, wildfires, and several other natural calamities are proof of the impacts of the changing climatic conditions. According to a survey published by IFPRI (See 2022 Global Food Policy Report). The findings of the report also revealed that South Asia is significantly lagging in terms of […]


  • Falling global food and fuel costs offer poor countries little relief (Star Tribune) 

    August 20, 2022

    Star Tribune published an article stating that costs are down from their peaks at the beginning of the Ukraine war but are still up compared to last year. Russia’s Feb. 24 attack on Ukraine sent a shockwave through commodity markets. The outlook for wheat prices became especially cloudy in the first months of the war after […]


  • New J-WAFS-led project combats food insecurity (India Education Diary)

    August 20, 2022

    India Education Diary published an article on a new research project to tackle one of the most urgent crises facing the planet: food insecurity. Approximately 276 million people worldwide are severely food insecure, and more than half a million face famine conditions. Despite the need for more secure food systems, significant knowledge gaps exist when […]


  • What’s behind the rise in trade protectionism? (CIPS) 

    August 19, 2022

    The Chartered Institute of Procurement and Supply Links published an article stating protectionist policies are most pronounced in the world’s food supply chains, where they risk exacerbating global poverty. Following Russia’s invasion of Ukraine, 24 countries implemented export bans covering over 30 food items including ingredients such as wheat, sugar, and oils, according to research […]


  • Grain shipments increase out of Ukraine, potentially helping to ease global food prices (PBS News Hour) 

    August 19, 2022

    PBS Newshour produced a video discussing how President Zelensky on Thursday hosted Turkey’s President Erdogan and the UN Secretary-General Guterres, both architects of a deal last month that allows Ukraine to export food amid the war and a global food shortage. But has that UN-brokered deal been effective in achieving its goals? Senior research fellow […]


  • Climate change impact: 14.8 million to be at risk of hunger by 2030 (Asia News Network) 

    August 19, 2022

    Asia News Network published an article on findings from the 2022 Global Food Policy Report which showed an unprecedented suite of climatic changes has caused crop yield declines and production losses throughout the region. According to the report, “In Bangladesh, near-term projections estimate a reduction of up to 17 percent in total calorie consumption by […]


  • Saving wildlife, livelihoods amid climate challenges in Kenya (Farmers Weekly) 

    August 19, 2022

    Farmers Weekly (South Africa) published an article on how the degradation of the land had forced their livestock to compete with local wildlife for the fast-diminishing water supplies and grazing. According to the UN Environment Programme, the global food system was the primary driver of the loss of biodiversity. “Expansion of agricultural areas has been […]