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Who we are

With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Lilia Bliznashka

Lily Bliznashka is a Research Fellow in the Nutrition, Diets, and Health Unit. Her research focuses on assessing the effectiveness of multi-input nutrition-sensitive and nutrition-specific interventions and the mechanisms through which they work to improve maternal and child health and nutrition globally. She has worked in Burkina Faso, Burundi, Tanzania, and Uganda.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

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  • IFPRI at Africa Food Systems Forum 2025

    August 29, 2025

    IFPRI’s delegation at AFSF 2025—including Director General and senior researchers—will participate in plenary sessions, high-level panels, side and special events as part of the wider CGIAR delegation at AFSF.


  • Food policy: Lessons and priorities for a changing world (VoxDevTalks)

    August 28, 2025

    Johan Swinnen and Purnima Menon were interviewed for this new episode of the VoxDevTalks podcast, where they discuss IFPRI’s landmark 2025 Global Food Policy Report, which reviews 50 years of progress and setbacks in global food systems. 


  • Are we facing a decade of record-high food prices? (BBC News Polska)

    August 08, 2025

    A recent media feature by BBC News Polska on global food price trends cites IFPRI’s Rob Vos, who warns “The era of cheap food is over.”


  • In Memoriam: Dr. Uma Lele

    August 06, 2025

    IFPRI mourns the passing of esteemed international agricultural economist and rural development expert Uma Lele.


  • ASEAN and BIMSTEC experts convene in Jakarta for regional policy roundtable on agricultural transformation and market integration

    August 04, 2025

    The event formally launched a new regional initiative, Ensuring Inclusiveness, Sustainability, and Efficiency of Food System Transformation in the ASEAN and BIMSTEC countries.


  • New study finds behavior change communication and nutrition supplements can help prevent relapse from child wasting

    July 31, 2025

    The study, published in The Journal of Nutrition, used longitudinal data from two cluster-randomized trials in Burkina Faso and Mali, the PROMIS project.


  • In Memoriam: Sir David Nabarro

    July 28, 2025

    It is with deep sadness that we share news of the passing of Sir David Nabarro, 2018 World Food Prize laureate and tireless global health advocate. David dedicated his life to advancing health and nutrition for all, with an unwavering focus on reaching the most vulnerable.


  • How climate-induced conflict is shaping rural Nigeria (VoxDev) 

    July 09, 2025

    Vox Dev published this article by Jeffrey Bloem, Amy Damon, David C. Francis, and Harrison Mitchell on herder-farmer conflicts in Nigeria.


  • The 2025 Global Report on Food Crises sounds the alarm (MSN South Africa) 

    July 08, 2025

    MSN South Africa cited research from IFPRI’s 2025 Global Food Policy Report: Food Policy: Lessons and Priorities for a Changing World in this article on the 2025 Global Report on Food Crises.   “According to the IFPRI’s 2025 Global Food Policy Report, food systems are vital economic engines, providing livelihoods for nearly half the world’s population […]


  • Unlocking stronger food systems with African research (SciDev.Net)

    July 03, 2025

    Steven Omamo discusses the findings of the 2025 Global Food Policy Report and the urgent need for bold action to avert a looming food crisis in Africa.