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Who we are

With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Lilia Bliznashka

Lily Bliznashka is a Research Fellow in the Nutrition, Diets, and Health Unit. Her research focuses on assessing the effectiveness of multi-input nutrition-sensitive and nutrition-specific interventions and the mechanisms through which they work to improve maternal and child health and nutrition globally. She has worked in Burkina Faso, Burundi, Tanzania, and Uganda.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

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Found 2988 Results

  • Wheat war less bloody but often more cruel. Skyrocketing prices and starving people (Remo Contro)

    April 15, 2022

    Remo Contro (Italy) published an article stating that the conflict in Ukraine is causing global food prices to skyrocket, with a catastrophic impact on the world’s poorest. Ukraine and Russia are the main exporters of basic foodstuffs and the war, through sanctions and cannon fire, has already hit agricultural production. Analysts have warned that the […]


  • Experts: Ag climate change policies important, but impacts still uncertain (The Fence Post)

    April 15, 2022

    The Fence Post published an article about an AEI conference on agriculture and climate change. Climate change is important to agriculture because it has reduced yields, but it is unclear yet whether the current policies will achieve the goals of governments to hold back temperature increases, reduce greenhouse gas emissions and assure food security. Research […]


  • From fertiliser to famine: the global food shortage explained (The Week)

    April 15, 2022

    The Week published an article describing how the war on Ukraine has sent food prices rocketing, and the effects are being felt around the world. Ukraine banned exports of wheat and other food last month to secure its own wartime supplies, but at this point, it can’t export.  Russian warships are blocking access to its […]


  • Tunisia among countries seeing major economic consequences from war in Ukraine (Washington Post)

    April 14, 2022

    Washington Post published an article stating that in Tunisia there is a mounting alarm over the availability of bread, Tunisians’ staple food, as the country grapples with economic fallout from a war occurring nearly 1,500 miles away in Ukraine. Tunisia is among the most vulnerable countries, relying on Ukraine and Russia for 56 percent of […]


  • Russia-Ukraine conflict is driving up wheat prices: this could fuel instability in Sudan (The Conversation)

    April 13, 2022

    The Conversation published an op-ed by senior research fellows Clemens Breisinger, David Laborde, Joseph Glauber, Paul Dorosh, and research fellow Oliver Kiptoo Kurui. In the op-ed, the authors write that Russia’s invasion of Ukraine has disrupted agricultural production and trade from one of the world’s major food exporting regions. The war threatens to drive rising […]


  • Energy: “Suspending support for biofuels can help offset soaring agricultural prices” (Le Monde)

    April 12, 2022

    Le Monde published an op-ed by Senior research fellow David Laborde and  Christopher Gouel Research Director at the National Research Institute of Agriculture, Food & the Environment, and Scientific Advisor at CEPii. The authors explain that the loss of Ukrainian agricultural production can be partly compensated by ceasing to support biofuels, the climate benefit of […]


  • Russian war worsens fertilizer crunch, risking food supplies (AP News)

    April 12, 2022

    AP News reported that although Kenya is thousands of miles from Ukraine and Russia, Kenya is dependent on the fertilizer and fertilizer ingredients that come from the two countries at war. One Kenyan farmer said, “I cannot continue with the farming business. I am quitting farming to try something else.” The farmer used to spend […]


  • The cost-of-living crisis and the global resistance (Counterfire)

    April 12, 2022

    Counterfire (Canada) published an op-ed by John Clarke who states that the several-sided conditions of crisis that we are living through will be the driving force for further waves of struggle. The threat of new waves of Covid and the huge impact of the Russian invasion of Ukraine are producing an international situation that strongly […]


  • West Africa faces mixed food security impacts from the Russia-Ukraine conflict (Telos)

    April 12, 2022

    Telos (France) published an op-ed by senior research fellows Antoine Bouet and David Laborde, and research fellow Fousseini Traoré about how food security in West Africa has been deteriorating since 2015.  Now, like the rest of the world, the region faces rapidly growing impacts from Russia’s war in Ukraine, including spiking food prices and disruptions […]


  • Record-high fertilizer prices threaten food supply, risk sustained inflation (Local 12)

    April 12, 2022

    Local 12 (Alabama, USA) published an article that states agriculture experts and the United Nations are sounding alarms over the potential for a global food shortage and skyrocketing food prices caused by the chaotic fertilizer market worsened by the war in Ukraine. The issue dates back to before the conflict in Ukraine, according to senior […]