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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

researcher spotlight
Elodie Becquey is a Senior Research Fellow in the Nutrition, Diets, and Health Unit, based in IFPRI’s West and Central Africa office in Senegal. She has over 15 years of research experience in diet, nutrition, and food security in Africa, including countries such as Burkina Faso, Chad, Ethiopia, Ghana, Kenya, Mali, and Tanzania.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.
Artificial intelligence (AI) is poised to play a transformative role in advancing sustainable, resilient, and equitable food systems. AI refers broadly to models trained on data that can detect patterns, make predictions, generate insights, and support decision-making. This large umbrella includes methods ranging from machine learning and natural language processing to generative AI.
For agricultural research and policy, AI brings both opportunities and risks. It can expand the evidence base for decision-making, unlock new ways of analyzing complex systems, and improve how producers, researchers, and policymakers interact with data and models. Yet, without careful stewardship, AI can exacerbate inequalities, embed biases, or divert resources away from proven approaches.
As a global research organization, IFPRI has an obligation to improve access to data and research findings to emerging AI knowledge systems, while strengthening its research capacity and ensuring that these technologies are used responsibly to support inclusive and sustainable development.
IFPRI’s role is fivefold:


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Addressing systemic disadvantages.

A key issue for AI in extension services.

Costs and benefits of data centers.

What does it mean to design ethical AI for agricultural research and development—and how can researchers and practitioners begin to put principles into practice? Following our previous webinar on A Problem-Oriented Approach to AI Ethics in Food Systems, this event marks the launch of the Ethical AI Methods Toolkit: a practical resource developed to support […]

As artificial intelligence tools become more common in research workflows, qualitative researchers face both new opportunities and critical challenges. Can AI support interpretive and nuanced research? What risks might it introduce—and how can researchers remain attentive to nuance, positionality and power? This webinar explores the use of AI in qualitative research. Drawing on her experience […]

This webinar offers a practical introduction to AI ethics, with a focus on how ethical principles translate into real-world decisions. As AI tools are increasingly deployed in food systems research and innovation, questions around fairness, accountability, consent, and transparency are no longer abstract—they are critical design choices with tangible implications. Together, the speakers will explore […]
Building on years of joint research on digital extension, the collaboration will now focus on user testing of Digital Green’s FarmerChat application as part of IFPRI’s Generative AI for Agriculture (GAIA) initiative.
With support from IFPRI, the workshop brought together diverse stakeholders to explore how generative AI can close extension gaps and enhance the reach and impact of agricultural advisory services in Liberia.

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