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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Elodie Becquey

Elodie Becquey is a Senior Research Fellow in the Nutrition, Diets, and Health Unit, based in IFPRI’s West and Central Africa office in Senegal. She has over 15 years of research experience in diet, nutrition, and food security in Africa, including countries such as Burkina Faso, Chad, Ethiopia, Ghana, Kenya, Mali, and Tanzania.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

China Agricultural Sector Development Report 2025 and IFPRI 2025 Global Food Policy Report Launch

Co-organized by the Chinese Academy of Agricultural Sciences (CAAS) and IFPRI

Donghu Hall

3rd floor, Hubei Building

Beijing, China

June 16, 2025

  • 9:00 – 11:30 am (Asia/Shanghai)
  • 9:00 – 11:30 pm (US/Eastern)
  • 6:30 – 9:00 am (Asia/Kolkata)

2025 is the final year of the 14th Five-Year Plan. Faced with the complex and severe situation of increasing external pressure and internal difficulties, we must adhere to the integrated development of urban and rural areas, further deepen rural reforms, and lay a solid foundation for a good start to the 15th Five-Year Plan.

The Institute of Agricultural Economics and Development of the Chinese Academy of Agricultural Sciences and the International Food Policy Research Institute are scheduled to hold a press conference on the “China Agricultural Industry Development Report 2025” and “2025 Global Food Policy Report” in Beijing on the morning of June 16, 2025 to discuss the new situation and new problems facing the development of the agricultural industry, as well as solutions to enhance the market competitiveness of my country’s agricultural products and the resilience of industrial development. We sincerely invite the responsible comrades of your organization to participate in this press conference and pay attention to the development trends and policies of agricultural food in China and the world.

Opening Remarks

Launch of CAAS China Agricultural Sector Development Report (CASDR) 2025

  • Yujiang Ye, Vice President of Chinese Academy of Agricultural Sciences (CAAS)

Launch of IFPRI’s 2025 Global Food Policy Report – Food Policy: Lessons and Priorities for a Changing World

Panel Discussion

Moderated by Kevin Chen, Head of East and Central Asia Office, IFPRI

  • Keming Qian, Standing Committee Member of the 14th CPPCC National Committee and Vice Chair of its Committee on Education, Science, Health and Sports; Former Vice Minister of Commerce
  • Hongyao Wu, Former Vice Minister of Agriculture and Rural Affairs
  • Shenggen Fan, Chair Professor, China Agricultural University (CAU); Dean of the Academy of Global Food Economics and Policy; Senior Research Fellow, Institute of Agricultural Economics and Development, Chinese Academy of Agricultural Sciences
  • Yang Zhao, Senior Research Fellow, Institute of Agricultural Economics and Development, Chinese Academy of Agricultural Sciences
  • YWei Guo, Member of the Committee on Agriculture and Rural Affairs of the 14th CPPCC National Committee; Former Deputy Secretary-General of the State Council

Moderator

  • Xiangdong Hu, Director General of the Institute of Agricultural Economics and Development (IAED), Chinese Academy of Agricultural Sciences (CAAS)
June 12 Group photo after lecture at DRC_Yunyun, Jo, Teunis, Kevin