Subscribe

Back

Who we are

With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

researcher spotlight

Lilia Bliznashka

Lily Bliznashka is a Research Fellow in the Nutrition, Diets, and Health Unit. Her research focuses on assessing the effectiveness of multi-input nutrition-sensitive and nutrition-specific interventions and the mechanisms through which they work to improve maternal and child health and nutrition globally. She has worked in Burkina Faso, Burundi, Tanzania, and Uganda.

Back

What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Research topics

Projects and impact

Food Security Portal

Modeling tools

What’s new

Where we work

Back

Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

IFPRI Regional Programs

IFPRI Country and Regional Offices

Research by country and region

Subscribe

events

EAT Stockholm Food Forum 2025

Engage, Act, Transform

Quality Hotel Strawberry Arena

Stockholm, Sweden

October 3 to 4, 2025

  • 9:00 – 5:00 pm (Europe/Stockholm)
  • 3:00 – 11:00 am (US/Eastern)
  • 12:30 – 8:30 pm (Asia/Kolkata)
Information

The Stockholm Food Forum, convened by EAT, is an invitation only event open to individuals and actors from across food systems, including representatives of Science, Policy, Business and Civil Society. The Theme of this year’s forum is “Engage, Act, Transform” asking the food system community to engage with the knowledge carried by the Commission and the Food System Community, identify how we can individually act to help drive to a more healthy, safe and just food systems.

The Commission has articulated as an overarching objective: Healthy food accessible to all—produced, processed, distributed, and consumed fairly within planetary boundaries. While all actors present are committed to this goal, it is clear that there are distinct perspectives on how to achieve this objective.

October 3, 2025 | Scaling Regenerative Agriculture and Agroecology for Climate Resilience, Nutrition, and Food System Transformation | 5:00pm (CET)

IFPRI Participant

October 4, 2025 | Food System Economics | 9:30am (Europe/Stockholm)

IFPRI Participant

Links

Countries

Topics

Our Experts

Units