Back

Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Elodie Becquey

Elodie Becquey is a Senior Research Fellow in the Nutrition, Diets, and Health Unit, based in IFPRI’s West and Central Africa office in Senegal. She has over 15 years of research experience in diet, nutrition, and food security in Africa, including countries such as Burkina Faso, Chad, Ethiopia, Ghana, Kenya, Mali, and Tanzania.

Back

What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

Back

Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Nutrition-Sensitive Agriculture for Healthy Diets in Latin America and Caribbean

September 17, 2025

  • 10:00 – 11:30 am (America/New_York)
  • 4:00 – 5:30 pm (Europe/Amsterdam)
  • 7:30 – 9:00 pm (Asia/Kolkata)

Join us in this seminar organized by the Inter-American Development Bank that will address the relevance of nutrition-sensitive agriculture in transforming agrifood systems and contributing to the reduction of nutritional deficiencies in the population of Latin America and the Caribbean. The event will be conducted in English with simultaneous interpretation into Spanish.

Keynote Speaker:

  • Deanna Olney, Director, Nutrition, Diets, and Health Unit, International Food Policy Research Institute (IFPRI)