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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Erick Boy

Erick Boy

Erick Boy is the Chief Nutritionist in the HarvestPlus section of the Innovation Policy and Scaling Unit. As head of nutrition for the HarvestPlus Program since 2008, he has led research that has generated scientific evidence on biofortified staple crops as efficacious and effective interventions to help address iron, vitamin A, and zinc deficiency in sub-Saharan Africa, Latin America, and South Asia.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Has the food crisis abated?

Open Access | CC-BY-4.0

Has the food crisis abated?

The Scientific American recently published an edited transcript from an interview with Joachim von Braun, Director General of the International Food Policy Research Institute (IFPRI). In the question-an-answer segment, von Braun discusses current issues and future projections surrounding world food prices and their relationship to the global economic downturn. Although world grain prices have dropped in recent months, von Braun warns that food security in developing contries continues to be in great risk and that increased investment in agricultural research and development is needed in order to boost productivity, lower market volatility and expand social protection and child nutrition.

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