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Who we are

With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Lilia Bliznashka

Lily Bliznashka is a Research Fellow in the Nutrition, Diets, and Health Unit. Her research focuses on assessing the effectiveness of multi-input nutrition-sensitive and nutrition-specific interventions and the mechanisms through which they work to improve maternal and child health and nutrition globally. She has worked in Burkina Faso, Burundi, Tanzania, and Uganda.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

In a changing climate, information is power

Open Access | CC-BY-4.0

ccafs-climate_servies_infographic-blog-final

By Alexa Jay

The following story by Alexa Jay was originally posted on the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) news blog.

In a variable and changing climate, information may be the key to unlocking successful adaptation strategies. How can millions of farmers access climate information services that support adaptation to climate variability and change?

Climate information services are a powerful tool in helping farmers adapt to the impacts of climate variability and change, to both protect against drought and extreme events and take advantage of good conditions. A new report presents lessons learned from 18 case studies across Africa and South Asia that have developed and delivered weather and climate information and related advisory services for smallholder farmers, demonstrating that scaling up these services for millions of farmers is possible today. This infographic highlights what kind of information is being provided to farmers, and how it expands the range of management options available.

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