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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Erick Boy

Erick Boy

Erick Boy is the Chief Nutritionist in the HarvestPlus section of the Innovation Policy and Scaling Unit. As head of nutrition for the HarvestPlus Program since 2008, he has led research that has generated scientific evidence on biofortified staple crops as efficacious and effective interventions to help address iron, vitamin A, and zinc deficiency in sub-Saharan Africa, Latin America, and South Asia.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Women in agriculture: Four myths

Organized by CGIAR Research Program on Policies, Institutions, and Markets (PIM)

April 11, 2018

  • 10:00 – 11:00 am (America/New_York)
  • 4:00 – 5:00 pm (Europe/Amsterdam)
  • 7:30 – 8:30 pm (Asia/Kolkata)

Sustainable Development Goal (SDG) 5 on gender equality and women’s rights and at least 11 of the 17 SDGs require indicators related to gender dynamics. Despite the need for reliable indicators, stylized facts on women, agriculture, and the environment persist. During this webinar we will focus on four gender myths:

  1. 70% of the world’s poor are women;
  2. Women produce 60 to 80% of the world’s food;
  3. Women own 1% of the world’s land; and
  4. Women are better stewards of the environment.

Based on the review of the conceptual and empirical literature, we will present the kernel of truth underlying each myth, question its underlying assumptions and implications, and examine how it hinders us from developing effective food security policies.