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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Elodie Becquey

Elodie Becquey is a Senior Research Fellow in the Nutrition, Diets, and Health Unit, based in IFPRI’s West and Central Africa office in Senegal. She has over 15 years of research experience in diet, nutrition, and food security in Africa, including countries such as Burkina Faso, Chad, Ethiopia, Ghana, Kenya, Mali, and Tanzania.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Forman lecture


Martin J. Forman Memorial Lecture Committee

  • Shawn K. Baker, MPH, Chief Program Officer, Helen Keller International
  • Simon Barquera, Director, Nutrition and Health Research Center, National Institute of Public Health (INSP), Mexico, and President at World Obesity Federation
  • Alan Berg, Global Nutrition Advocate (previously with the World Bank)
  • Martin Lane CochranGrand daughter of Martin J. Forman
  • Matt Freeman, Executive Director, Stronger Foundations for Nutrition
  • Kenan FormanSon of Martin J. Forman
  • Purnima Menon, Senior Director, Food and Nutrition Policy; Acting Senior Director, Transformation Strategy, IFPRI
  • Deanna Olney, Director, Nutrition, Diets, and Health (NDH), IFPRI
  • Abigail Perry, Global Program Lead, Nutrition, World Bank
  • Marie Ruel, Senior Research Fellow in the Nutrition, Diets, and Health Unit, IFPRI

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