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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Elodie Becquey

Elodie Becquey is a Senior Research Fellow in the Nutrition, Diets, and Health Unit, based in IFPRI’s West and Central Africa office in Senegal. She has over 15 years of research experience in diet, nutrition, and food security in Africa, including countries such as Burkina Faso, Chad, Ethiopia, Ghana, Kenya, Mali, and Tanzania.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Climate Change and Conflict in West Africa (4) (Business Day)

September 25, 2019


Business Day (Nigeria) reported on African agriculture. Largely rain-fed, agriculture in Africa is currently the least productive in the world. According to IFPRI, only 4 percent of cultivated land in Africa south of the Sahara is irrigated, compared to 37 percent for Asia. Studies estimate that improved irrigation could boost agricultural. African farmers must adopt modern agricultural methods.

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