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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Elodie Becquey

Elodie Becquey is a Senior Research Fellow in the Nutrition, Diets, and Health Unit, based in IFPRI’s West and Central Africa office in Senegal. She has over 15 years of research experience in diet, nutrition, and food security in Africa, including countries such as Burkina Faso, Chad, Ethiopia, Ghana, Kenya, Mali, and Tanzania.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Only rich can afford healthy diet (Daily Hunt)

November 18, 2019


Daily Hunt wrote an article on the feasibility of maintaining the recommended EAT-Lancet diet globally. IFPRI researchers Kalle Hiroven and Derek Headey, partnering with Tufts University found in their journal article, Affordability of the EAT-Lancet reference diet: a global analysis that in India, the recommended diet that includes poultry, eggs, fish, fruits, and legumes and nuts would be cost-prohibitive.

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