To tackle climate change, rethink our food systems (Shine)

Shine featured an op-ed by Director General Shenggen Fan and Kathleen Rogers (Earth Day Network). They wrote that the current state of our food systems is unsustainable. To ensure global food security and sustainable food practices in an ever-growing world, we need an approach that reexamines our global food systems through the lens of regional resources, economics and culture.  And working for change at the ground level can help fight hunger and food inequality firsthand