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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Elodie Becquey

Elodie Becquey is a Senior Research Fellow in the Nutrition, Diets, and Health Unit, based in IFPRI’s West and Central Africa office in Senegal. She has over 15 years of research experience in diet, nutrition, and food security in Africa, including countries such as Burkina Faso, Chad, Ethiopia, Ghana, Kenya, Mali, and Tanzania.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

China has the ability to cope with risks in the international food market (ScienceNet.com) 

March 31, 2020


ScienceNet.com (China) published an article about restricting food trade. Many experts said that global food stocks are sufficient, but with the spread of the epidemic, international food market trends should be closely monitored, and export restrictions are completely unnecessary. Emeritus Research FellowShenggen Fan believes that the ban may be out of psychological panic. More information from the IFPRI blog, COVID-19: Trade restrictions are worst possible response to safeguard food security was discussed. 

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