With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.
Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.
IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.
June 18, 2020
Borgen Project published an article on global food security and COVID-19. Former Director General Shenggen Fan stated, “COVID-19 is a health crisis. But it could also lead to a food security crisis if proper measures are not taken.”
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