Subscribe

Back

Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

researcher spotlight

Elodie Becquey

Elodie Becquey is a Senior Research Fellow in the Nutrition, Diets, and Health Unit, based in IFPRI’s West and Central Africa office in Senegal. She has over 15 years of research experience in diet, nutrition, and food security in Africa, including countries such as Burkina Faso, Chad, Ethiopia, Ghana, Kenya, Mali, and Tanzania.

Back

What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Research topics

Projects and impact

Modeling tools

Project microsites

AI search assistant

What’s new

Where we work

Back

Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

IFPRI Regional Programs

IFPRI Country Programs

Research by country and region

Subscribe

NEWS

Director General’s Office (DGO)

The European Green Deal: The force of the EU’s Farm to Fork Strategy and Biodiversity Strategy to Build Healthy and Sustainable Food Systems (Paepard) 

August 03, 2020

Paepard published an announcement on IFPRI’s July 23, 2020 virtual event, The European Green Deal: The Force of the EU’s Farm to Fork Strategy and Biodiversity strategy to build healthy and sustainable food systems. The announcement provided details about the event and included the video. 

No links

Topics

Countries

Europe

Media Contact

Evgeniya Anisimova

Media & Digital Engagement Manager