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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Elodie Becquey

Elodie Becquey is a Senior Research Fellow in the Nutrition, Diets, and Health Unit, based in IFPRI’s West and Central Africa office in Senegal. She has over 15 years of research experience in diet, nutrition, and food security in Africa, including countries such as Burkina Faso, Chad, Ethiopia, Ghana, Kenya, Mali, and Tanzania.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Collaborative research aims to restore biodiversity and improve agronomic systems (Grupo Cultivar)

June 29, 2021


Grupo Cultivar (Brazil) published an article on Bayer, IFPRI, and the Zurich Federal Institute of Technology (ETH) announcing the development of a collaborative study aimed at helping agriculture to develop and implement new solutions to reduce impacts on biodiversity. This is the first global partnership to focus on large-scale crops such as wheat, corn, and soybeans. Senior research fellow Wei Zhang said, “Supporting these initiatives and producing healthy food in sufficient quantities to feed the growing global population requires this kind of collaborative approach.” 

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