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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Elodie Becquey

Elodie Becquey is a Senior Research Fellow in the Nutrition, Diets, and Health Unit, based in IFPRI’s West and Central Africa office in Senegal. She has over 15 years of research experience in diet, nutrition, and food security in Africa, including countries such as Burkina Faso, Chad, Ethiopia, Ghana, Kenya, Mali, and Tanzania.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

WTO seminar on food security: Technical perspectives (World Trade Organization) 

May 05, 2022


WTO published a report on a seminar that explored explore the conceptual linkages between food security, policy frameworks, and trade and markets, drawing on empirical evidence and experience at the national and regional level. Senior research coordinator Valeria Pineiro participated in this seminar and gave a presentation on “IFPRI: Looking Ahead: Policy Responses to Emerging Food Security Challenges.” (Begins at 02:11:00 on video)  

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