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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Elodie Becquey

Elodie Becquey is a Senior Research Fellow in the Nutrition, Diets, and Health Unit, based in IFPRI’s West and Central Africa office in Senegal. She has over 15 years of research experience in diet, nutrition, and food security in Africa, including countries such as Burkina Faso, Chad, Ethiopia, Ghana, Kenya, Mali, and Tanzania.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

HarvestPlus, a program co-led by IFPRI and CIAT, is dedicated to ending hunger through providing nutrient-rich foods. Through biofortification, HarvestPlus adds micronutrients to the diets of those who are generally lacking in these nutrients. With the help of their partners, HarvestPlus develops new and more nutritious types of staple foods that combat undernutrition with higher amounts of vitamin A, iron or zinc.

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