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Interview: IFPRI’s Rob Vos on the International Day of Awareness of Food Loss and Waste Reduction
Ways to address a global challenge.
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Why climate change is a greater threat to tropical rainforests than cropland expansion
Growing and underappreciated risks.
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Informal trade: Insights from Phansidewa at the India-Bangladesh border
Documenting a shifting landscape of commerce.
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Avanzar2030 workshop: Synthesizing evidence on sustainable agrifood systems in Latin America and the Caribbean
Identifying optimal paths for transformation.
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Kenya’s new urban school meal plan is ambitious – and could offer lessons for scaling up
Providing subsidized lunches for 250,000 Nairobi students.
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Financing Viet Nam’s flood fighting efforts
Addressing rising climate risks.
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CGIAR joins forces with WFP and Norad to enhance climate resilience and food security in sub-Saharan Africa
A new project focuses on building resilience.
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Six big ideas to advance food systems resilience in Nigeria: Bringing CGIAR Initiatives together to foster collaboration and policy coherence
Stakeholders grapple with rapid change.
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India’s edible oil imports from Nepal: Policy implications of current tariffs and free trade agreements
Explaining a case of tariff arbitrage.
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Insights into addressing undernutrition from China’s water, sanitation, and energy investments
Links between infrastructure and improved nutrition and health.