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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Erick Boy

Erick Boy

Erick Boy is the Chief Nutritionist in the HarvestPlus section of the Innovation Policy and Scaling Unit. As head of nutrition for the HarvestPlus Program since 2008, he has led research that has generated scientific evidence on biofortified staple crops as efficacious and effective interventions to help address iron, vitamin A, and zinc deficiency in sub-Saharan Africa, Latin America, and South Asia.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Advancing Research (and Policy) on Nutrition and Agriculture

DC

1201 Eye St. NW

12th Floor Conference Center

Washington, United States

February 22, 2018

  • 12:15 – 1:45 pm (America/New_York)
  • 6:15 – 7:45 pm (Europe/Amsterdam)
  • 10:45 – 12:15 am (Asia/Kolkata)

    Speaker

    Panelists

    Closing Remarks

    Moderator

    • Marie Ruel, Director, Poverty, Health and Nutrition Division, IFPRI (Video)

    Q&A Video

    Podcast Audio

    The agricultural sector has long been viewed as a major driver of poverty reduction and food security in developing countries, but is now increasingly asked to contribute to reducing the global burden of undernutrition. The linkages between agriculture and nutrition are complex, however, and not well informed by a strong and relevant evidence base.

    This seminar presented results from an IFPRI-led project – “Advancing Research on Nutrition and Agriculture (AReNA)” – designed to advance this evidence base and address strategic policy questions on how agricultural policies can help improve human nutrition.