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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Erick Boy

researcher spotlight

Erick Boy

Erick Boy is the Chief Nutritionist in the HarvestPlus section of the Innovation Policy and Scaling Unit. As head of nutrition for the HarvestPlus Program since 2008, he has led research that has generated scientific evidence on biofortified staple crops as efficacious and effective interventions to help address iron, vitamin A, and zinc deficiency in sub-Saharan Africa, Latin America, and South Asia.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

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events

Agricultural Trade and the Transition to Sustainable Food Systems

Rue de la Loi 47, Ground floor,

Brussels, Belgium

March 4, 2020

  • 12:30 – 2:00 pm (Europe/Brussels)
  • 6:30 – 8:00 am (US/Eastern)
  • 5:00 – 6:30 pm (Asia/Kolkata)
Information

IFPRI is participating in the Agricultural Trade and the Transition to Sustainable Food Systems seminar on March 4, 2020.

The event will address the role of trade and global value chains in sustainable food systems and the role that private standards and public regulations play in this process, drawing on a variety of empirical indicators and studies.

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