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With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

researcher spotlight

Lilia Bliznashka

Lily Bliznashka is a Research Fellow in the Nutrition, Diets, and Health Unit. Her research focuses on assessing the effectiveness of multi-input nutrition-sensitive and nutrition-specific interventions and the mechanisms through which they work to improve maternal and child health and nutrition globally. She has worked in Burkina Faso, Burundi, Tanzania, and Uganda.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

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events

Agricultural Trade and the Transition to Sustainable Food Systems

Rue de la Loi 47, Ground floor,

Brussels, Belgium

March 4, 2020

  • 12:30 – 2:00 pm (Europe/Brussels)
  • 6:30 – 8:00 am (US/Eastern)
  • 5:00 – 6:30 pm (Asia/Kolkata)
Information

IFPRI is participating in the Agricultural Trade and the Transition to Sustainable Food Systems seminar on March 4, 2020.

The event will address the role of trade and global value chains in sustainable food systems and the role that private standards and public regulations play in this process, drawing on a variety of empirical indicators and studies.

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