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Who we are

With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Lilia Bliznashka

Lily Bliznashka is a Research Fellow in the Nutrition, Diets, and Health Unit. Her research focuses on assessing the effectiveness of multi-input nutrition-sensitive and nutrition-specific interventions and the mechanisms through which they work to improve maternal and child health and nutrition globally. She has worked in Burkina Faso, Burundi, Tanzania, and Uganda.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

Ceres2030 Virtual Meeting: COVID-19 & Global Food Security Implications

April 7, 2020

  • 4:00 – 5:00 pm (Europe/Paris)
  • 10:00 – 11:00 am (US/Eastern)
  • 7:30 – 8:30 pm (Asia/Kolkata)

As the lock-downs continue and the commentaries on food security and COVID-19 start to come in, what are we learning? What do we know, what trends are suggestive, and what is still unknown? 

The Ceres2030 project – a joint initiative by the International Institute for Sustainable Development (IISD), the International Food Policy Research Institute (IFPRI), and Cornell University, will provide an online reflection on the implications of the COVID-19 pandemic for global food security.

IFPRI Participant: