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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

researcher spotlight

Elodie Becquey

Elodie Becquey is a Senior Research Fellow in the Nutrition, Diets, and Health Unit, based in IFPRI’s West and Central Africa office in Senegal. She has over 15 years of research experience in diet, nutrition, and food security in Africa, including countries such as Burkina Faso, Chad, Ethiopia, Ghana, Kenya, Mali, and Tanzania.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

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events

EAT Stockholm Food Forum 2025

Engage, Act, Transform

Quality Hotel Strawberry Arena

Stockholm, Sweden

October 3 to 4, 2025

  • 9:00 – 5:00 pm (Europe/Stockholm)
  • 3:00 – 11:00 am (US/Eastern)
  • 12:30 – 8:30 pm (Asia/Kolkata)
Information

The Stockholm Food Forum, convened by EAT, is an invitation only event open to individuals and actors from across food systems, including representatives of Science, Policy, Business and Civil Society. The Theme of this year’s forum is “Engage, Act, Transform” asking the food system community to engage with the knowledge carried by the Commission and the Food System Community, identify how we can individually act to help drive to a more healthy, safe and just food systems.

The Commission has articulated as an overarching objective: Healthy food accessible to all—produced, processed, distributed, and consumed fairly within planetary boundaries. While all actors present are committed to this goal, it is clear that there are distinct perspectives on how to achieve this objective.

October 3, 2025 | Scaling Regenerative Agriculture and Agroecology for Climate Resilience, Nutrition, and Food System Transformation | 5:00pm (CET)

IFPRI Participant

October 4, 2025 | Food System Economics | 9:30am (Europe/Stockholm)

IFPRI Participant

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