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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

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Elodie Becquey

Elodie Becquey is a Senior Research Fellow in the Nutrition, Diets, and Health Unit, based in IFPRI’s West and Central Africa office in Senegal. She has over 15 years of research experience in diet, nutrition, and food security in Africa, including countries such as Burkina Faso, Chad, Ethiopia, Ghana, Kenya, Mali, and Tanzania.

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From Principles to Practice: A Problem-Oriented Approach to AI Ethics in Food Systems 

Webinar Series – AI for Food Systems Research

September 18, 2025

  • 9:30 – 10:30 am (America/New_York)
  • 3:30 – 4:30 pm (Europe/Amsterdam)
  • 7:00 – 8:00 pm (Asia/Kolkata)

This webinar offers a practical introduction to AI ethics, with a focus on how ethical principles translate into real-world decisions. As AI tools are increasingly deployed in food systems research and innovation, questions around fairness, accountability, consent, and transparency are no longer abstract—they are critical design choices with tangible implications. 

Together, the speakers will explore how AI gains relevance and power when grounded in real-world needs, not abstract ideals. By taking a problem-oriented approach, the session aims to offer researchers and implementers in CGIAR and beyond practical guidance on embedding ethics into the AI development cycle. 

Join our LinkedIn community to follow new posts and share your ideas. Complete our quick survey — your input will help shape the future of this series! We’d love to hear from you. Let’s build this conversation together.

Speakers

  • Carolina Iglesias Martins, Research and Consultant Ethical AI & Digital Inclusiveness, International Water Management Institute (IWMI)
  • Berta Ortiz-Crespo, User Experience Design specialist, Alliance of Bioversity International and CIAT 

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