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Who we are

With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Danielle Resnick

Danielle Resnick is a Senior Research Fellow in the Markets, Trade, and Institutions Unit and a Non-Resident Fellow in the Global Economy and Development Program at the Brookings Institution. Her research focuses on the political economy of agricultural policy and food systems, governance, and democratization, drawing on extensive fieldwork and policy engagement across Africa and South Asia.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

Innovations in Science and Policy

Transforming the Rural Sector for Improved Food Security

DC

International Food Policy Research Institute

2033 K Street, NW, Washington, DC. Fourth Floor Conference Facility

Washington, United States

September 26, 2014

  • 4:15 – 5:45 pm (UTC)
  • 12:15 – 1:45 pm (US/Eastern)
  • 9:45 – 11:15 pm (Asia/Kolkata)

Transforming the Rural Sector for Improved Food Security

IFPRI-IRRI Policy Seminar

While food price shocks from 2007 onward brought food security back to center stage in global discussions, climate-related challenges affecting major food-producing areas—such as the rice sector in Asia—are likely to keep it there. At the same time, powerful social and economic drivers are transforming the nature of agriculture in developing countries. The challenge of producing more with less will require innovations in agricultural science and technology, as well as related policy innovations, to improve food security, promote sustainable rural development, and reduce poverty.

Join us as Robert S. Zeigler, Director General of the International Rice Research Institute (IRRI), discusses the scientific advances that will impact the future of global rice supplies; Robert Bertram, Chief Scientist, Bureau for Food Security, USAID, discusses the Bureau’s science agenda and the role of innovation within the Feed the Future initiative; and Shenggen Fan, Director General of IFPRI, offers his perspectives on the role of policy and institutional innovations in feeding the world and transforming the rural sector.