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With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

researcher spotlight

David Spielman

David Spielman is the director of IFPRI’s Innovation Policy and Scaling Unit and has been with the institute since 2004. His research agenda covers a range of topics including agriculture and rural development policy; agricultural science, technology, and innovation; plant genetic resources and seed systems; agricultural extension and advisory services; and community-driven rural development.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

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A looming food crisis on top of the coronavirus crisis: Roots, solutions, and international cooperation

Co-Organized by the Center for China and Globalization (CCG) and IFPRI

May 18, 2020

  • 8:30 – 10:30 pm (Asia/Shanghai)
  • 8:30 – 10:30 am (US/Eastern)
  • 6:00 – 8:00 pm (Asia/Kolkata)
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The ongoing global outbreak of COVID-19, which so far has infected some 4 million and killed over a quarter of a million people worldwide, continues to cause havoc on the global economy and is putting pressure on health systems. There are also increasing concerns that this health crisis could turn into a food crisis.

The recent Global Report on Food Crisis reported that 135 million people suffered acute hunger, needing food assistance in 2019. Because of COVID-19 this number could increase dramatically this year. 

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