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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Elodie Becquey

Elodie Becquey is a Senior Research Fellow in the Nutrition, Diets, and Health Unit, based in IFPRI’s West and Central Africa office in Senegal. She has over 15 years of research experience in diet, nutrition, and food security in Africa, including countries such as Burkina Faso, Chad, Ethiopia, Ghana, Kenya, Mali, and Tanzania.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Virtual Event – Agricultural Support Reform and GHG Emissions

April 21, 2020

  • 12:15 – 1:15 pm (America/New_York)
  • 6:15 – 7:15 pm (Europe/Amsterdam)
  • 9:45 – 10:45 pm (Asia/Kolkata)

Governments spend over $US 700 billion dollars per year on agricultural  support measures such as subsidies, border price distortions and investments in raising productivity.  Agriculture and land use change contribute close to a quarter of global greenhouse gas emissions policy makers have little information on the implications of agricultural support for emissions. 

This seminar  examines the links between agricultural support and emissions from agriculture to help guide policy reforms that lower emissions, reduce poverty and improve nutrition.

The underlying research was funded by FOLU, CGIAR Research Program on Policies, Institutions, and Markets (PIM) and the World Bank Group.

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