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With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Kinya Kaibung’a

Kinya Kaibung’a is a Research Officer with the Development Strategies and Governance Unit, based in Nairobi, Kenya. She has a keen interest in leveraging machine learning, AI, and other cutting-edge technologies to boost climate resilience and food security in smart agriculture systems.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

Africa faces ‘hunger pandemic’ as coronavirus destroys jobs and fuels poverty (Reuters) 

April 24, 2020


Reuters reported on the predicted devastation of COVID-19 in Africa. Senior Research Fellows James Thurlow and David Laborde Debucquet were quoted in the report. Thurlow states, “About 80% of urban Africans get their food through informal food markets. So even if it’s coming off the farm and coming out of the factories, if you cannot buy it, it’s as good as not existing.” Laborde said “We are talking about (people) earning below $1.90 a day … where basically your life is in danger because, when you have this type of poverty and you cannot eat, you will die.”  

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