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Who we are

With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Lilia Bliznashka

Lily Bliznashka is a Research Fellow in the Nutrition, Diets, and Health Unit. Her research focuses on assessing the effectiveness of multi-input nutrition-sensitive and nutrition-specific interventions and the mechanisms through which they work to improve maternal and child health and nutrition globally. She has worked in Burkina Faso, Burundi, Tanzania, and Uganda.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

Building high quality agriculture and food systems (Xinhua Outlook Weekly)

August 14, 2018


China’s Xinhua Outlook Weekly published an opinion article authored by IFPRI DG Shenggen Fan. In the op-ed, Fan suggests pathways in which China can reshape and harness the agri-food systems to improve food security and nutrition and achieve its ‘Healthy China 2030’ goals. It discusses China’s challenges on malnutrition, non-communicable diseases, and food safety scandals, and proposes to change the status quo with innovations in policies, institutions, and technologies.

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