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Who we are

With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Lilia Bliznashka

Lily Bliznashka is a Research Fellow in the Nutrition, Diets, and Health Unit. Her research focuses on assessing the effectiveness of multi-input nutrition-sensitive and nutrition-specific interventions and the mechanisms through which they work to improve maternal and child health and nutrition globally. She has worked in Burkina Faso, Burundi, Tanzania, and Uganda.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

Children lend help to Kenyan farmers amid coronavirus pandemic (Reuters) 

April 20, 2020


Reuters published an article that described how Kenyan farming families welcome help on the land from young people as schools close. In the 2020 Global Food Policy Report (GFPR), IFPRI highlights the key role of rural farming in tackling hunger, over 60% of people in low-income countries are employed in agriculture and more than 70% of farm units in sub-Saharan Africa are smallholdings. James Thurlow, a senior research fellow at IFPRI, said family farms become even more important for workers in Africa in hard times, both as a source of employment and as a safety net. Republished in various major international media outlets including Yahoo NewsReuters AfricaDevidiscourseGlobal CitizenBD News (Bangladesh). 

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