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With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Lilia Bliznashka

Lily Bliznashka is a Research Fellow in the Nutrition, Diets, and Health Unit. Her research focuses on assessing the effectiveness of multi-input nutrition-sensitive and nutrition-specific interventions and the mechanisms through which they work to improve maternal and child health and nutrition globally. She has worked in Burkina Faso, Burundi, Tanzania, and Uganda.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

China and COVID-19 are foremost trade concerns (Food Business News) 

April 29, 2020


Food Business News published an extensive interview with Senior Research Fellow Joseph Glauber who stated, “the two foremost issues confronting US exporters of agricultural products in the coming months are whether China meets its purchase commitments under the phase one trade agreement and what effect the coronavirus (COVID-19) pandemic will have on world trade.” He provides various scenarios for how the world can prepare and overcome possible global food insecurity. Republished in World Grain.

 

 

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