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Who we are

With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Lilia Bliznashka

Lily Bliznashka is a Research Fellow in the Nutrition, Diets, and Health Unit. Her research focuses on assessing the effectiveness of multi-input nutrition-sensitive and nutrition-specific interventions and the mechanisms through which they work to improve maternal and child health and nutrition globally. She has worked in Burkina Faso, Burundi, Tanzania, and Uganda.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

Climate-resilient food production (Sentinel Assam) 

August 16, 2022


Sentinel Assam published an article stating that IFPRI’s 2022 Global Food Policy Report projects that India’s food production could drop by 6.8% under the impact of climate change and the risk for hunger could increase by 23 percent by 2030, which has cast a shadow over the country’s Sustainable Development Goals (SDG) agenda. 

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