COVID-19 and food: California should have enough, some farms struggle while others thrive, farmworker fears (Capital Public Radio)

Capital Public Radio (USA) published an article about possible food shortages. The interview cited from the IFPRI research blog, As COVID-19 spreads, no major concern for global food security yet by Division Director Rob Vos and Senior Research Fellows Will Martin, and David Laborde that stated there are enough stores of staple items globally to prevent shortages. Even in China, food supplies have remained adequate, with some stress on poultry and pork supply chains. The one area where the chain is seeing some disruptions is transporting food to stores