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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Erick Boy

Erick Boy

Erick Boy is the Chief Nutritionist in the HarvestPlus section of the Innovation Policy and Scaling Unit. As head of nutrition for the HarvestPlus Program since 2008, he has led research that has generated scientific evidence on biofortified staple crops as efficacious and effective interventions to help address iron, vitamin A, and zinc deficiency in sub-Saharan Africa, Latin America, and South Asia.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Due to the hurricanes and the pandemic, hunger soars in Central America (El Mercurio)

March 06, 2021


El Mercurio published an article about food systems, food security, and hunger & poverty in Latin America. Acute food insecurity in About 8 million people in El Salvador, Guatemala, Honduras, and Nicaragua, are going hungry in 2021, in a dilemma that has been fueled by extreme weather events and the COVID-19 pandemic’s effect on the economy.  Senior Research Fellow and Head of the program for Latin America and the Caribbean at IFPRI, Eugenio Díaz-Bonilla, stated “Food insecurity, in general, has immediate effects on the nutrition and health of the affected people. This reinforces the cycle of poverty at the individual and family level, but also negatively affects the economy as a whole by weakening the human capital that is needed to grow.”  

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