With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.
Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.
IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.
April 11, 2020
Beijing Review published an op-ed by former IFPRI Director General Shenggen Fan on COVID-19 and food security. Fan writes, “COVID-19 is a global health crisis not seen in decades. Without proper measures, a global food crisis leading to a much larger humanitarian disaster may follow, caused not by a shortage of food, but due to panic that can lead to severe disruptions in the global supply chain.” Republished in CAU.edu.
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