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With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Lilia Bliznashka

Lily Bliznashka is a Research Fellow in the Nutrition, Diets, and Health Unit. Her research focuses on assessing the effectiveness of multi-input nutrition-sensitive and nutrition-specific interventions and the mechanisms through which they work to improve maternal and child health and nutrition globally. She has worked in Burkina Faso, Burundi, Tanzania, and Uganda.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

First ‘e-Dialogue with a difference’ held on the future of small-scale farming (Future Agricultures) 

July 31, 2020


Future Agricultures published an article on the first e-Dialogue session, ‘Setting the Scene’ was held on July 16, and provided an overview of the challenges smallholders face and the opportunities for improvement in yields and standards of living. Small-scale farmers are among the most food-insecure on the planet, yet they are also integral to food systems across the world. With the impacts of COVID-19 and climate change, the small-scale farming sector is vulnerable and in need of urgent transformation. Experts discussed various challenges. Senior Research Fellow Avinash Kishore pointed out that with a greater demand for safer food processing, there are too many individuals (producers and processors) and not enough actors to ensure safer food processing. 

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