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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Elodie Becquey

Elodie Becquey is a Senior Research Fellow in the Nutrition, Diets, and Health Unit, based in IFPRI’s West and Central Africa office in Senegal. She has over 15 years of research experience in diet, nutrition, and food security in Africa, including countries such as Burkina Faso, Chad, Ethiopia, Ghana, Kenya, Mali, and Tanzania.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Food protectionism: Looming on the horizon, writes Harini Calamur (Free Press Journal)

May 29, 2022


Free Press Journal published an article stating that the world seems to be plunging into another war. A much older and pervasive war. The war against hunger. The focus needs to be on minimizing the impact on the poorest. Not just to ensure that western populations do not face discomfort. And to do that the nations of the global South need to talk. The article included an IFPRI figure titled “Share in global markets, volume” that described the Russian Federation and Ukraine’s crop volume–barley, maize, sunflower, sunflower oil, and wheat. The figure excluded Intra-EU trade from the computations. Senior research fellow David Laborde created the figure. 

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