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Who we are

With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Lilia Bliznashka

Lily Bliznashka is a Research Fellow in the Nutrition, Diets, and Health Unit. Her research focuses on assessing the effectiveness of multi-input nutrition-sensitive and nutrition-specific interventions and the mechanisms through which they work to improve maternal and child health and nutrition globally. She has worked in Burkina Faso, Burundi, Tanzania, and Uganda.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

Food scarcity is not a problem, poverty is (Financial Times) 

April 23, 2020


Financial Times published a news report on the impact of the pandemic on global food security. In its report, it referred to IFPRI’s Food Export Restrictions Tracker that provides updated information on export bans imposed by the countries in wake of the pandemic and referred to IFPRI’s Senior Research Fellows, Will Martin and Joseph Glauber finding that imposing export restriction on food risks pushing up prices globally.  

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