Back

Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Elodie Becquey

Elodie Becquey is a Senior Research Fellow in the Nutrition, Diets, and Health Unit, based in IFPRI’s West and Central Africa office in Senegal. She has over 15 years of research experience in diet, nutrition, and food security in Africa, including countries such as Burkina Faso, Chad, Ethiopia, Ghana, Kenya, Mali, and Tanzania.

Back

What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

Back

Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Food security at risk as prices soar (Bloomberg) 

November 06, 2022


In a video interview with Bloomberg’s Daybreak Asia, IFPRI’s senior research fellow Joseph Glauber discusses the impacts of the Ukraine War, the Black Sea Grain Agreement, and climate change on global food prices. “The world needs more wheat and other commodities. Unfortunately, because markets are so tight, and because of all the recent climatic events, we haven’t been able to replenish global stocks,” says Glauber.


No links


Media Contact

Media & Digital Engagement Manager